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Basmati rice is one of the most popular and esteemed types of rice in India. It is native to India and Pakistan, with India accounting for 75% of the total production of basmati rice in the world.
Mogra is an affordable and non-aromatic rice variety in India that originated from the verdant fields of Madhya Pradesh. It looks like regular rice but becomes longer and fluffier when cooked.
Jasmine rice is quite similar to basmati rice in taste and texture, and both have a nice aroma. Many people use jasmine rice instead of basmati rice for this reason.
Grown in Southern India, red rice is another best rice variety in India known for its high fiber and nutty taste. Its bright color comes from anthocyanins, which make it not only colorful but also good for health.
Mostly grown in the western region of Maharashtra and some regions of Nashik, Indrayani rice has medium-sized grains that can become sticky if not cooked properly.
Kolam rice has tiny and spongy grains and gives off a floral smell when cooked. It is often used by people in South India to make sweet pongal and everyday dishes.
Black rice is also known as Forbidden or prohibited rice. It is known for its rich color and high nutritional value. The best thing about black rice is that it is packed with antioxidants and essential vitamins and has a nutty and slightly sweet flavor.
Also known as Mulayari or Moongil Arisi in Tamil, bamboo rice is a rare type of rice that comes from bamboo plants. It is found in the northeastern states of India and has a nutty flavor and a unique smell.
Sona Masoori rice is popular in South Indian cooking. It is a medium-grain variety of rice used in everyday and special dishes like sweet pongal, dosa, coconut rice and idli.
